Author: Dr. Gary Huber

Non-stick cookware is popular but most of it contains a toxin called Polytetrafluoroethylene, also known as Teflon. According to research by the Environmental Woking Group, Teflon ingestion over time does not leave your body and can lead to health issues that include liver damage, immune dysfunction, thyroid dysfunction, and a decreased ability to fight infection.

So lets look at healthier options that don't leach any adverse chemicals into you.